Aktea Restaurant
Our poolside Restaurant surrounded by the lush garden, offers a refined unique dining experience. Aeolian traditional flavours magically melt into contemporary cuisine, inspiring a creative menu.
Our Chefs use the freshest local and regional produce to reinterpret traditional dishes in a modern flair. Without compromising taste, we craft recipes to suit all dietary needs including gluten-free and vegan.
Filippo bernardi - Chef
Lunch and dinner
Lunch and dinner are served at the table.
The wide selection of the menu is inspired by the Aeolian cuisine. Finish off your dining experience by dazzling your tastebuds, with handcrafted desserts - our culinary pride!
Lunch 12.30-14.00
Dinner 19.30-22.00
Hotel Aktea – via Falcone e Borsellino – Lipari (ME) – Lipari | Aeolian Islands
Phone/Whatsapp: 090 9814234
Email: info@hotelaktea.it
VAT number: 00163710833
Cir: 19083041A203839 Cin: IT083041A1BLBVKA7N
© Hotel Aktea 2025
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